This is a sophisticated variation of the classic recipe that brings a wealth of aromas and flavors. The herbal character of gin combines with the delicate aromas of rosemary and the sweet note of orange, creating a true gourmet experience.

Ingredients:

• Juni 93 London Dry Gin 0.70l – 50 ml
• Thomas Henry Botanical Tonic 0.2l – 100 ml
• Fresh rosemary (one sprig)
• Slice of dehydrated orange
• Ice

Preparation:

1. Fill a balloon glass with ice to create an ice base.
2. Pour 50 ml of Juni 93 London Dry Gin , known for its delicate botanical complexity.
3. Add 100 ml of cold Thomas Henry Botanical Tonic, which will enhance the herbal notes of the gin.
4. Stir gently and add a sprig of fresh rosemary - activate it by rubbing it beforehand to release its aroma.
5. Garnish the glass with a slice of dehydrated orange for a visual and olfactory effect.

Perfect moment:
Serve this cocktail at evening gatherings with light bites like bruschetta or olives.